Exclusive: Kwame Onwuachi and Erik Bruner-Yang

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Join D.C. chefs Kwame Onwuachi and Erik Bruner-Yang for a conversation about cooking, cultural heritage, and the evolution of the self-brand. They’ll share their creative influences and talk about how their experiences helped fuel their passion for the restaurant business. Onwuachi will also discuss his book, Notes from a Young Black Chef, as we continue celebrating Black History Month.

For sessions with amplified sound, hearing loop technology is available on request.

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Labs dive deeper into a creative approach by getting you started on a project that you can take further. Labs build on your existing skills. If you’re a beginner, check out Skills sessions.